Search details
1.
Prospects on emerging eco-friendly and innovative technologies to add value to dry bean proteins.
Crit Rev Food Sci Nutr
; : 1-25, 2023 Jun 21.
Article
in English
| MEDLINE | ID: mdl-37341113
2.
Bioactive compounds recovered from apple pomace as ingredient in cider processing: monitoring of compounds during fermentation.
J Food Sci Technol
; 59(9): 3349-3358, 2022 Sep.
Article
in English
| MEDLINE | ID: mdl-35875229
3.
Gluten-free baked foods with extended shelf-life.
J Food Sci Technol
; 55(8): 3035-3045, 2018 Aug.
Article
in English
| MEDLINE | ID: mdl-30065413
4.
Distribution of phenolic compounds and antioxidant capacity in apples tissues during ripening.
J Food Sci Technol
; 54(6): 1511-1518, 2017 May.
Article
in English
| MEDLINE | ID: mdl-28559610
5.
A comparative study of the capsaicinoid and phenolic contents and in vitro antioxidant activities of the peppers of the genus Capsicum: an application of chemometrics.
J Food Sci Technol
; 52(12): 8086-94, 2015 Dec.
Article
in English
| MEDLINE | ID: mdl-26604381
6.
From Biorefinery to Food Product Design: Peach (Prunus persica) By-Products Deserve Attention.
Food Bioproc Tech
; 16(6): 1197-1215, 2023.
Article
in English
| MEDLINE | ID: mdl-36465719
7.
Pressurized aqueous solutions of deep eutectic solvent (DES): A green emergent extraction of anthocyanins from a Brazilian berry processing by-product.
Food Chem X
; 13: 100236, 2022 Mar 30.
Article
in English
| MEDLINE | ID: mdl-35498972
8.
Metabolomic profiling and correlations of supercritical extracts of guarana.
Nat Prod Res
; : 1-7, 2022 Aug 26.
Article
in English
| MEDLINE | ID: mdl-36028332
9.
Bioactive Activities of the Phenolic Extract from Sterile Bracts of Araucaria angustifolia.
Antioxidants (Basel)
; 11(12)2022 Dec 09.
Article
in English
| MEDLINE | ID: mdl-36552640
10.
In vitro evaluation of the protective effects of plant extracts against amyloid-beta peptide-induced toxicity in human neuroblastoma SH-SY5Y cells.
PLoS One
; 14(2): e0212089, 2019.
Article
in English
| MEDLINE | ID: mdl-30763379
11.
Ripened Semihard Cheese Covered with Lard and Dehydrated Rosemary (Rosmarinus officinalis L.) Leaves: Processing, Characterization, and Quality Traits.
J Food Sci
; 80(9): S2045-54, 2015 Sep.
Article
in English
| MEDLINE | ID: mdl-26259705
12.
Assessment of physicochemical, textural and microbiological properties of brazilian white mold surface-ripened cheeses: a technological approach / Avaliação das propriedades físico-químicas, de textura e microbiológicas de queijos brasileiros maturados com mofo branco: uma abordagem tecnológica
Ciênc. rural (Online)
; 50(1): e20190595, 2020. tab, graf
Article
in English
|
LILACS-Express
| ID: biblio-1055856
13.
The association between chromaticity, phenolics, carotenoids, and in vitro antioxidant activity of frozen fruit pulp in Brazil: an application of chemometrics.
J Food Sci
; 79(4): C510-6, 2014 Apr.
Article
in English
| MEDLINE | ID: mdl-24547813
14.
Optimisation of the extraction of phenolic compounds from apples using response surface methodology.
Food Chem
; 149: 151-8, 2014 Apr 15.
Article
in English
| MEDLINE | ID: mdl-24295689
15.
Effects of gamma radiation on the stability and degradation kinetics of phenolic compounds and antioxidant activity during storage of (Oryza sativa L) black rice flour
Braz. arch. biol. technol
; 62: e19180470, 2019. tab, graf
Article
in English
| LILACS | ID: biblio-989423
16.
Classification of juices and fermented beverages made from unripe, ripe and senescent apples based on the aromatic profile using chemometrics.
Food Chem
; 141(2): 967-74, 2013 Nov 15.
Article
in English
| MEDLINE | ID: mdl-23790875
17.
Blackberry (Rubus spp.): influence of ripening and processing on levels of phenolic compounds and antioxidant activity of the 'Brazos' and 'Tupy' varieties grown in Brazil / Amora Preta (Rubus spp.): influência do estádio de maturação e do processamento nos teores de compostos fenólicos e atividade antioxidante das variedades 'Brazos' e 'Tupy' cultivadas no Brasil
Ciênc. rural
; 45(4): 744-749, 04/2015. tab
Article
in English
| LILACS | ID: lil-742811
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